June 24, 2010It's Food Friday!Roasted Corn1 stick butter, melted1 tablespoon freshly squeezed lime juice1/2 teaspoon lime zest1/2 teaspoon sugar1/2 teaspoon salt1/4 cup chopped fresh cilantro12 ears fresh corn, shuckedCombine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally (use tongs so you don't suffer like Charles does!). Transfer the lime-cilantro butter to a serving bowl and serve with the corn. Before grilling the corn, soak the unshucked corn in water. The heat ...
Read Post