Best Beloved’s Black Bean and Corn Salsa 1 (15 ounce) can black beans, drained and rinsed 3 ears cooked corn, corn sliced off the cobs 2 large, fragrant tomatoes, chopped 2 bunches green onions, chopped Cilantro leaves, for garnish In a large bowl, mix together black beans, corn, diced tomatoes, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving. Serve with chips, or as a relish for any grilled meat. Yumsters. Charles was enjoying the salsa more than he was talking with Camilla the ...
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