Mid-winter Chili 1½ pounds ground beef 1 tablespoon olive oil1 medium onion, chopped1 medium green pepper, chopped1 clove garlic1 36-ounce can crushed tomatoes3 tablespoons chili powder1 clove garlic1 tablespoon paprika1 to 2 or 3 teaspoons of cayenne – depending on your thrill factorSalt and pepper to tasteGrated sharp cheddar cheese for toppingBrown meat in a large pot. Drain and set aside. Sauté onions, peppers and garlic in olive oil in the same pot. Return meat to pot. Add tomato sauce, chili powder, paprika and cayenne. Cook on medium heat for approximately 1½ hours. Now this ...
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