Posted: March 25, 2011, Last Updated: May 19, 2011
| Jean Dixon Sanders
March 25, 2011It's Food Friday!The theme of this week's Food52 competition was foods which you set aflame - on purpose. I am not a fancy cook. I have never cooked Bananas Foster en Flambé, and I still don't know what it is at the Greek restaurant which causes such a flutter and commotion and flames. I have on many occasions burnt the food I was trying to prepare in a loving fashion for my family. They can probably roll their eyes and enumerate notable examples, but that is another story. For many years I did not prepare Hash Browns. Instead I served Hash Blacks. Danny will remember them ...
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