Posted: July 16, 2010, Last Updated: May 19, 2011
| Jean Dixon Sanders
July 16, 2010It’s Food Friday!No recipes this week – as we were not concerned with cooking last week – just consuming all the best foods we could find in Charleston. We had a splendid time at Hank’s. Yumsters. I had the fried chicken and it was quite simply the best I have ever eaten. The chicken was boneless, crisp and crunchy and sweet with the tang of buttermilk and fresh pepper. Had my grandmother come from Charleston I imagine she would have fried up batches of this chicken. It came with garlic mashed potatoes (also divine) and collards (which I moved around the plate, fooling ...
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