
August 24, 2010More mysteries! These are Dragon Fruit, which retail at Publix for $3.99 each. I am sure my friends at Food 52 and Crimes Against Food would have all sorts of recipe ideas at their fingertips (or at least in their extensive data bases), but to an ordinary cook like me they look much too exotic and off-putting. The skin of the dragon fruit is a thin rind and the center of the fruit is made up of a red or white, sweet-tasting pulp. Thought to come to South America, it traveled to Viet Nam with the French and now is cultivated in tropical regions all around the world. Appa...

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